Foods You Should Never Put in The Fridge

Most of us were taught that the fridge is the best place to store food. However, there are some foods that actually do better when stored outside of the fridge.

Bacteria that are harmful to humans are hiding in your kitchen, and the way you store your food might be putting your family at risk. Some goods demand refrigeration at all times, while others should be kept outside the refrigerator and risk becoming ruined or inedible. Knowing which foods to refrigerate and which to store on the counter is important for your safety and the safety of your loved ones.

Refrigeration is necessary for keeping most types of food safe from harmful bacteria. However, not all foods need to be stored in the fridge. therefore, Here is a list of foods you should never refrigerate.

28 foods that you should never store in the fridge

28. Avocados

Avocados
We all know that avocados are healthy and we love them, but they can be tricky fruits to manage. You should never refrigerate them before they are ripe, and you should never refrigerate them once they are ripe. Ripe avocados should be stored on the counter at room temperature. To ripen this fruit, place it in a paper bag with an apple or banana. The ethylene gas emitted by these fruits will help to ripen the avocado.

27. Bananas

Bananas

Bananas are a great source of dietary potassium and vitamin C. They also contain a good amount of dietary fiber. However, you should never refrigerate them. When bananas are refrigerated, they will ripen faster and the flavor will be affected. Bananas should be stored at room temperature in a cool, dark place. They can last for up to four days when stored this way. If you want them to last for longer than four days, then you should freeze them.

26. Aged cheese

cheese

Aged cheese is a delicacy, but it should never be refrigerated. The cold temperature will damage the flavor and texture of the cheese. Store your aged cheese at room temperature and enjoy it at its best. Hard cheese is cured for up to six months. There’s no need to keep it cold after it’s cured; it can be stored just like any other cheese. Other cheeses must be refrigerated, so double-check the label to ensure that it hasn’t been matured.

25. Coffee

Coffee
We all love coffee, right? coffee is a delicious morning ritual, but you should never refrigerate it. The cold will dull the flavor of your coffee and ruin it. Keep your coffee beans or grounds in an airtight container at room temperature.

24. Tomatoes

Tomatoes
Tomatoes are another tricky fruit to keep track of. You should never refrigerate them before they are ripe, but you should refrigerate them after they are ripe. Ripe tomatoes should be stored in the fridge.
After cooking, keep the potato in the fridge. Baked potatoes should never be left out at room temperature since they may produce deadly botulism spores.

23. Sealed canned tuna

tuna

Canned tuna is a great source of protein and healthy fats, but you should never refrigerate it. The cold temperatures will damage the flavor and texture of the tuna. Store your canned tuna at room temperature in an airtight container.
Keep your tuna cans in the pantry or cupboard at room temperature. You may store opened canned tuna in the fridge once it has been opened. Simply put the fish in a sealed container (don’t keep it in the tin can!) and it will last for roughly three to four days.

22. Chocolate-Hazelnut Spread

chocolate

We all adore Nutella, but you should never keep it in the fridge. The cold temperature will destroy the flavor and texture of the spread. In an airtight container, store your chocolate-hazelnut spread at room temperature. The sugar content in the spread keeps bacteria at bay. When refrigerated, spreads such as Nutella solidify due to the high amount of fat from the hazelnuts. So, if you want a creamy and smooth spread, don’t put it in the refrigerator!

21. Garlic

Garlic

Garlic is a delicious addition to many dishes, but you should never refrigerate it. The cold temperature will damage the flavor of the garlic. Store your garlic at room temperature in an airtight container. All the cloves should be used after the top of the garlic clove is broken, ideally within 10 days. Garlic is a superfood, so make sure you use it properly and don’t waste any of it.

20. Hot sauce

Hot sauce

Hot sauce is comprised of a variety of harsh chemicals that create inhospitable conditions for germs and foodborne illnesses. As a result, hot sauce does not need to be refrigerated. Some hot sauces will solidify if kept in the refrigerator, so keep that in mind! Hot sauces can last for up to two years when stored in a cool, dark place away from direct sunlight. The vinegar and peppers in the sauce act as a preservative.

19. Eggs

eggs

We all put eggs in the refrigerator, don’t we? Actually, you don’t need to refrigerate eggs if you are going to use them within a week. Raw eggs can last for up to four weeks when stored at room temperature. If you are going to store them for longer than a week, then you should refrigerate them. Eggs should never be frozen. When eggs are frozen, the water in the egg expands and can cause the egg to burst. Egg whites and yolks will also separate when frozen.

18. Peanut butter

Peanut butter
Who wants an unspreadable rock-hard peanut butter?… There isn’t much of a market for it. … Most individuals would rather not have their food require ice cream scoops or spread across multiple dishes. Apart from that, if kept in the freezer, peanut butter will become dry and rigid over time. Peanut butter should be stored at room temperature in an airtight container. It can last for up to three months when stored this way. If you want it to last for longer than three months, then you should refrigerate it. Peanut butter can also be frozen, but it is not recommended. The freezer will make the peanut butter go bad faster.

17. Olive oil

Olive oil

Olive oil is a healthy fat that has many health benefits. However, you should never refrigerate it. Store your olive oil at room temperature in a cool, dark place. It can last for up to two years when stored this way. Don’t worry if your olive oil is changing consistency in the fridge. Simply take it out. The texture will return to normal after it has been at room temperature for a while.

16. Donuts

Donuts
Donuts are delicious breakfast food, but you should never refrigerate them. They will become stale and hard if they are stored in the fridge. Donut shops often put donuts in display cases that are refrigerated, but you should not store them this way at home. therefore, store them at room temperature in an airtight container.

15. Onions

Onions

Onions are healthy vegetables that add flavor to many dishes. However, you should never refrigerate them. Store your onions at room temperature in a cool, dark place. They can last for up to two months when stored this way.
Onions will make you cry… A lot. If you refrigerate them, the cold temperature will cause the onions to produce more sulfuric compounds, which will cause your eyes to water even more. So, if you don’t want to look like you’ve been crying all day, store your onions at room temperature.

14. Vinegar

Vinegar

Many foods, such as vinegar, can be kept for a long time. It has an incredibly long shelf life. It’s best to store it in a cool, dark location away from direct sunlight. Plain white vinegar is the only kind that works here. Flavored vinegar will not last as long. Vinegar is a type of acid and, as a result, it has antibacterial properties. This is why it can be stored for so long without going bad. It also has a high pH level, which means that most bacteria cannot survive in it.

13. Honey

honey
Honey is a natural sweetener that has many health benefits. It can be used as a cough syrup and it is also a good wound dressing. However, you should never refrigerate it. Store your honey at room temperature in a cool, dark place. It can last for up to two years when stored this way. Honey is a sugar and, as a result, it will start to ferment if it is refrigerated. This will turn the honey into alcohol. Honey also has a high pH level, which means that most bacteria cannot survive in it.

12. Eggplant

eggplant
Eggplant is a healthy vegetable that contains many vitamins and minerals. However, you should never refrigerate it. Store your eggplant at room temperature in a cool, dark place. It can last for up to four days when stored this way.
The cold temperature will cause the eggplant to lose its flavor and texture. It will also make it go bad faster. Eggplant is best when it is stored at room temperature.

11. Pickles

Pickles
Pickles are a type of cucumber that has been soaked in brine (water, vinegar, and salt). They are a popular condiment and they are also a good source of dietary fiber. However, you should never refrigerate them. Store your pickles at room temperature in a cool, dark place. They can last for up to two months when stored this way. The refrigerator’s low temperature will hasten the deterioration of pickles. Their flavor will also be altered. Pickles are best kept at room temperature.

10. Potatoes

Potatoes
Potatoes are a type of starchy vegetable that is a good source of dietary potassium and fiber. However, you should never refrigerate them. Store your potatoes at room temperature in a cool, dark place. They can last for up to two weeks when stored this way. The fridge will accelerate the deterioration of the potatoes. It will also have an impact on their flavor and texture. Potatoes are at their best when kept at room temperature.

9. Berries

Berries
Berries are a type of fruit that is a good source of dietary fiber and antioxidants. However, you should never refrigerate them. Store your berries at room temperature in a cool, dark place. They can last for up to two days when stored this way. The refrigerator will make the berries go bad faster. Berries are best when they are stored at room temperature.

8. Protein Powder

Protein Powder

Do you put your protein powder in the fridge, well, Gym rats! don’t do it next time because protein powder should always be stored in a cool, dry place. Refrigerating protein powder can cause it to harden and clump, making it difficult to use. If you live in a warm climate, consider storing your protein powder in the fridge to keep it from going bad.

7. Rice

Rice does not have to be kept in the refrigerator in its dry grain form. However, cooked rice should be refrigerated to prevent bacteria from growing. Cooked rice can be stored in the fridge for up to four days. To keep rice dry, you can add an oxygen-absorbing packet to the container or bag it comes in.

6. Spices

Spices

Spices do not have to be refrigerated. In fact, storing spices in the fridge can cause them to lose their flavor. Keep spices in a cool, dark place instead. in general, Ground spices can stay in storage for years while maintaining their flavor. The whole spices will last for about four years.

5. Nuts & Dried Fruits

Nuts & Dried Fruits

Nuts and dried fruits can be stored at room temperature. Storing them in the fridge can cause them to go rancid. Keep these items in a cool, dry place instead. If you live in a warm climate, consider storing them in the fridge to keep them from going bad. Also, keep in mind that if the nuts are still in their shells, they may absorb odors from nearby items. As a result, keep them apart.

4. Cookies and Other Baked Goods

Cookies

Keeping baked products, such as cookies and brownies, in the fridge might seem counterintuitive. But if you have a lot of them or if they are made with perishable ingredients, like cream cheese, it’s best to refrigerate them. Store these items in an airtight container to prevent them from drying out.

3. Tropical Fruits

Tropical Fruits

Tropical fruits, such as mangoes and papayas, should not be refrigerated. Storing them in the fridge will cause them to lose their flavor and become mealy. Instead, store these items on the counter or in a cool, dark place. If you need to speed up the ripening process, put them in a paper bag.

2. Pasta

pasta

Pasta, like the other stapes of diets throughout the world, does not need to be refrigerated. While storage in a refrigerator may appear to be a good idea, all pasta should be kept in an airtight container at room temperature and out of direct sunlight. Because of this, buying a month’s worth of pasta at a time is quite common in supermarkets. Pasta can generally survive for two years before needing to be replaced.

1. Himalayan Salt

Himalayan Salt

Salt, like most spices, does not require a refrigerator to keep it fresh and clean. Instead, all you need is a cool and dry location that you are confident will not leak. If moisture gets to your salt, it will form lumps and can ruin your dish.

So, now you know which foods you should never refrigerate. If you want to keep your food fresh and flavorful, be sure to follow these tips. And, if you’re not sure whether or not you should refrigerate food, always err on the side of caution and store it at room temperature.