4. Scombroid Food Poisoning
It has been highly and well advised to preserve seafood in the freezer mostly during transportation as Studies have shown that if they are not well preserved they would begin to release histamine after muscle breakdown as a result of rotting. An infected person’s body responds by showing some allergic reactions such as sneezing, sweating, dizziness flushing, headaches, and rash as a defense mechanism owing to the release of histamine to help curb the rot infections. In severe cases, it can cause anaphylaxis.