This No-Bake Chocolate Coconut Balls Recipe is a simple and delicious treat that requires just 4 ingredients! Whether you’re looking for a quick dessert or a sweet snack, these bite-sized coconut balls are perfect. They’re rich, chewy, and packed with chocolate flavor, making them a favorite for both kids and adults. Best of all, this recipe requires no baking, so it’s ideal for when you need something quick and easy!
Ingredients
- 14 oz (397 g) sweetened condensed milk
- 11 oz (312 g) desiccated coconut
- 5 2/3 oz (160 g) plain biscuits (crushed into fine crumbs)
- 2 ½ tbsp cocoa powder
Instructions
- Prepare the base:
In a large mixing bowl, combine the sweetened condensed milk and cocoa powder. Stir until fully incorporated, ensuring there are no lumps of cocoa powder. - Add coconut and biscuits:
Gradually mix in the desiccated coconut and crushed biscuits. Stir well until the mixture becomes thick and sticky. - Shape the balls:
Using your hands, take small portions of the mixture and roll them into balls (about 1-inch in diameter). If the mixture is too sticky, lightly dampen your hands with water to prevent sticking. - Coat the balls (optional):
For an extra coconut touch, roll the finished chocolate balls in additional desiccated coconut to coat them. - Chill and serve:
Place the chocolate coconut balls on a tray lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up. Once chilled, serve and enjoy!
Notes
- Storage: These coconut balls can be stored in an airtight container in the refrigerator for up to 1 week.
- Variations: For added texture, you can mix in chopped nuts or chocolate chips. You can also roll the balls in crushed nuts, cocoa powder, or chocolate sprinkles for variety.
- Gluten-Free Option: To make this recipe gluten-free, simply substitute the plain biscuits with gluten-free biscuits or graham crackers.
This easy and delightful Chocolate Coconut Balls recipe is a perfect treat for any occasion. No oven required, just mix, roll, and chill!