Chocolate Pie

Easy Chocolate Pie Recipe

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This Chocolate Pie Recipe is a delicious, classic dessert that’s easy to make and perfect for any occasion. It has a soft, cake-like texture and is layered with a smooth, rich chocolate frosting. With simple ingredients like butter, sugar, and flour, this pie can be whipped up in no time. It’s a great dessert for chocolate lovers looking for a sweet treat that pairs beautifully with coffee or as an after-dinner indulgence.

Ingredients

For the pie:

  • 2 tablespoons butter (softened)
  • ¾ cup sugar
  • 1 egg
  • ½ cup milk
  • 1â…“ cups flour
  • 2 teaspoons baking powder

For the chocolate frosting:

  • Your favorite chocolate frosting (homemade or store-bought) to layer between and on top of the pie

Instructions

  1. Preheat the oven:
    Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugar:
    In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add egg and milk:
    Beat in the egg and then slowly stir in the milk until fully combined.
  4. Mix dry ingredients:
    In a separate bowl, sift together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
  5. Bake the pie:
    Pour the batter into a greased 9-inch round cake pan. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the pie to cool completely.
  6. Split and frost:
    Once cooled, carefully split the pie into two layers. Spread a thin layer of chocolate frosting between the layers.
  7. Top with frosting:
    Spread another layer of chocolate frosting on top of the pie. You can add more frosting if desired for a richer flavor.
  8. Slice and serve:
    Slice the pie and serve! Enjoy this chocolate-filled delight with a cup of coffee or as a stand-alone dessert.

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Frosting Tip: You can use store-bought chocolate frosting for convenience, or make your own using cocoa powder, butter, powdered sugar, and vanilla extract.
  • Variations: For a deeper chocolate flavor, add 2 tablespoons of cocoa powder to the pie batter.
  • Serving Idea: Garnish with whipped cream or a drizzle of melted chocolate for extra indulgence.

This Chocolate Pie is simple yet full of rich flavors. With soft layers and smooth chocolate frosting, it’s sure to be a hit at any gathering!