When you’re craving something simple, filling, and full of comfort, Hobo Stew is the answer. This recipe is as easy as it gets, and it’ll satisfy your hunger with its hearty mix of beef, beans, and potatoes. It’s perfect for those busy nights when you need to get dinner on the table fast without a ton of fuss.
The beauty of Hobo Stew is in its versatility. You can swap in different beans or potatoes based on what you have on hand. It’s one of those dishes that’s practically foolproof, and trust me, it always tastes great.
Ingredients
1 lb ground beef
1 cup chopped onion
1 can (28 oz) Maple cured bacon baked beans (or any beans you like)
3 to 4 medium potatoes (red potatoes work great here)
Instructions
- Start by boiling your potatoes in a pot of water, just enough to cover them. Once they’re tender, drain and peel them. Chop or slice them into bite-sized pieces. I love using red potatoes because they hold their shape well and add a nice texture to the dish.
- In a skillet over medium heat, cook your ground beef with the chopped onion. Stir it occasionally and make sure the beef gets nice and browned. Once it’s cooked, drain any excess fat.
- Now, combine your cooked ground beef and onions with the beans (don’t drain them) and the chopped potatoes in the skillet. Stir everything together and cover. Let it simmer for about 20 minutes so all the flavors meld together.
That’s it! You’ve got yourself a warm, hearty meal that’s ready to feed your family. The beans add a rich, savory sweetness, while the potatoes soak up all that flavor from the beef and beans. It’s an easy dish that’s full of comfort and will definitely make your taste buds happy.
