When I make this, it never lasts long on the table. The cheddar cheese melts perfectly into the cornbread, while the broccoli adds a fresh, savory crunch. It’s the perfect side dish for any occasion.
Ingredients
1 box Jiffy Cornbread Mix
4 eggs
3/4 cup milk
16 ounces frozen broccoli, coarsely chopped
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- In a large mixing bowl, combine the Jiffy Cornbread Mix, eggs, and milk. Mix until well combined.
- Stir in the coarsely chopped broccoli and shredded cheddar cheese. Add salt and freshly ground pepper to taste.
- Pour in the melted butter and give everything a good mix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 35 to 45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cornbread to cool slightly before cutting into squares and serving.
This Jiffy Broccoli Cornbread makes for an irresistible side dish that pairs beautifully with everything from fried chicken to chili. It’s easy to make, and the broccoli adds a wonderful pop of color and flavor to the cornbread. Perfect for all your family meals!
