This Fajita Chicken Casserole is a one-dish wonder that combines zesty Mexican flavors with the ease of a make-ahead meal. Packed with tender chicken, instant rice, and a creamy, cheesy texture, this dish is perfect for busy weeknights or casual gatherings. With minimal prep and a short baking time, you can serve up a hearty meal that’s both delicious and budget-friendly.
Ingredients for Fajita Chicken Casserole
To create this crowd-pleasing casserole, gather these pantry-friendly ingredients:
- 4 cups cooked, shredded chicken (approximately 2 large chicken breasts)
- 2 cups instant rice
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 1 cup frozen diced bell peppers and onions
- 1 (10 oz) can diced tomatoes with chilies, undrained (such as Rotel)
- 1 1/2 cups chicken broth
- 1 (1.12 oz) packet fajita seasoning (McCormick recommended for bold flavor)
- 1 (8 oz) package shredded Mexican cheese blend (about 2 cups)
These ingredients come together to deliver the vibrant taste of fajitas in a comforting, oven-baked format.
Step-by-Step Instructions
Follow these easy steps to whip up your Fajita Chicken Casserole:
- Preheat and Prep: Set your oven to 350°F. Lightly coat a 9×13 baking dish with nonstick cooking spray to prevent sticking.
- Mix the Ingredients: In a large mixing bowl, combine the shredded chicken, uncooked instant rice, cream of chicken soup, sour cream, frozen bell pepper and onion mix, undrained diced tomatoes with chilies, chicken broth, fajita seasoning, and half of the shredded cheese. Stir until well blended.
- Assemble the Casserole: Pour the mixture into the prepared baking dish and spread it evenly. Cover the dish tightly with aluminum foil to lock in moisture.
- Bake: Place the dish in the oven and bake for 35-45 minutes, or until the rice is tender and fully cooked.
- Add Cheese and Finish: Remove the foil, sprinkle the remaining cheese over the top, and return the dish to the oven for a few minutes until the cheese is melted and bubbly.
Tips for Customizing Your Casserole
This recipe is versatile and easy to adapt. Here are some ideas to make it your own:
- Spice It Up: Add a diced jalapeño or extra chili powder for a bolder kick.
- Make It Healthier: Swap sour cream for Greek yogurt or use low-fat cheese.
- Add Veggies: Toss in corn, black beans, or zucchini for extra nutrition and texture.
- Meal Prep Friendly: Assemble the casserole ahead of time and refrigerate it for up to 24 hours before baking.
This Fajita Chicken Casserole is a lifesaver for busy schedules. It’s quick to prepare, uses simple ingredients, and delivers bold flavors that appeal to both kids and adults. Plus, it’s a great way to use leftover chicken, making it a budget-conscious choice. The creamy texture, combined with the tangy fajita seasoning and gooey cheese, creates a comforting dish that’s sure to become a staple in your meal rotation.