The Best Meatloaf Recipe Ever is a classic comfort food recipe that turns simple ingredients into a rich and satisfying dinner. This homemade meatloaf is juicy, flavorful, and topped with a sweet and tangy glaze that caramelizes perfectly in the oven. It’s an easy family dinner that pairs perfectly with mashed potatoes, vegetables, or mac and cheese.
Ingredients
For the Meatloaf
- 1 1/2 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried breadcrumbs or cracker crumbs
- Salt and pepper, to taste
For the Glaze
1/3 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
Instructions
Prepare the Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, egg, chopped onion, milk, and breadcrumbs.
- Season with salt and pepper to taste.
- Mix until everything is fully combined, but avoid overmixing.
- Transfer the meat mixture into a lightly greased 9×5 inch loaf pan, or shape it into a loaf and place it in a lightly greased 9×13 inch baking dish.
Make the Glaze
- In a small bowl, stir together the brown sugar, mustard, and ketchup until smooth.
- Spread the glaze evenly over the top of the meatloaf.
Bake
- Bake for 1 hour, or until the meatloaf is fully cooked and the glaze is slightly caramelized.
- Let the meatloaf rest for 5 to 10 minutes before slicing and serving.
Notes
- Ground beef with a little fat gives the best flavor and texture.
- You can swap breadcrumbs for crushed crackers if preferred.
- Add garlic powder or Worcestershire sauce for extra flavor.
- Leftovers make great sandwiches the next day.