Farmer Casserole is an easy breakfast casserole packed with hash browns, eggs, ham, and melted cheddar cheese. This hearty make-ahead recipe is perfect for breakfast, brunch, holidays, or busy mornings when you need something warm and filling. Everything bakes together in one dish for a simple meal the whole family will love.
Ingredients
- 6 cups frozen shredded hash browns
- 1 1/2 cups shredded cheddar cheese
- 2 cups diced cooked ham
- 1/2 cup sliced green onions
- 8 large eggs, beaten
- 2 cans (12 oz each) evaporated milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Prepare the Casserole
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13 inch baking dish.
- Spread the frozen hash browns evenly across the bottom of the dish.
- Sprinkle the cheddar cheese, diced ham, and green onions over the potatoes.
Make the Egg Mixture
- In a large mixing bowl, whisk together the eggs, evaporated milk, salt, and black pepper until fully combined.
- Pour the egg mixture evenly over the potato mixture in the baking dish.
Bake
- Bake uncovered for 45 to 55 minutes, or until the center is set and the top is lightly golden.
- Let the casserole rest for 5 minutes before slicing and serving.
Notes
Store leftovers covered in the refrigerator for up to 4 days.
You can prepare this casserole the night before and refrigerate it until ready to bake.
Bacon or sausage can replace the ham if preferred.
Add bell peppers or mushrooms for extra flavor and texture.