This rich and decadent Chocolate Cake is a timeless dessert that’s sure to satisfy any chocolate lover. With a soft, moist texture and a buttery flavor, this cake is perfect for birthdays, family gatherings, or just a treat for yourself. It’s easy to make with simple ingredients you likely already have at home.
Ingredients
- ½ cup butter
- 1 cup sugar
- 2 small eggs
- ½ cup milk
- 1½ cups all-purpose flour
- 2½ teaspoons baking powder
- 2 oz chocolate, melted
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a shallow cake pan.
- Cream the butter and sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs: Gradually add the yolks of the eggs (reserving the whites), beating them into the butter mixture until well combined.
- Beat egg whites: In a separate bowl, beat the egg whites until stiff peaks form, and set aside.
- Incorporate milk and dry ingredients: Slowly add the milk to the butter and sugar mixture. Sift the flour and baking powder together, then add to the wet ingredients. Beat thoroughly until smooth.
- Add chocolate and vanilla: Fold in the melted chocolate and vanilla extract, mixing until evenly combined.
- Fold in egg whites: Gently fold in the beaten egg whites, ensuring they are fully incorporated but not over-mixed to maintain the cake’s light texture.
- Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Serve as is or with frosting of your choice.
Notes
- Serving Suggestions: This cake pairs beautifully with whipped cream, chocolate ganache, or a dusting of powdered sugar. You can also top it with fresh berries for a fruity contrast.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the cake for longer storage.
- Variations: For added flavor, consider mixing in chocolate chips or nuts into the batter before baking.
Classic Chocolate Cake is a go-to recipe for any occasion. Its soft crumb and deep chocolate flavor make it a hit with both kids and adults alike!