Chocolate Cake Recipe

This rich and decadent Chocolate Cake is a timeless dessert that’s sure to satisfy any chocolate lover. With a soft, moist texture and a buttery flavor, this cake is perfect for birthdays, family gatherings, or just a treat for yourself. It’s easy to make with simple ingredients you likely already have at home.

Ingredients

  • ½ cup butter
  • 1 cup sugar
  • 2 small eggs
  • ½ cup milk
  • 1½ cups all-purpose flour
  • 2½ teaspoons baking powder
  • 2 oz chocolate, melted
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and lightly grease a shallow cake pan.
  2. Cream the butter and sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs: Gradually add the yolks of the eggs (reserving the whites), beating them into the butter mixture until well combined.
  4. Beat egg whites: In a separate bowl, beat the egg whites until stiff peaks form, and set aside.
  5. Incorporate milk and dry ingredients: Slowly add the milk to the butter and sugar mixture. Sift the flour and baking powder together, then add to the wet ingredients. Beat thoroughly until smooth.
  6. Add chocolate and vanilla: Fold in the melted chocolate and vanilla extract, mixing until evenly combined.
  7. Fold in egg whites: Gently fold in the beaten egg whites, ensuring they are fully incorporated but not over-mixed to maintain the cake’s light texture.
  8. Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool and serve: Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Serve as is or with frosting of your choice.

Notes

  • Serving Suggestions: This cake pairs beautifully with whipped cream, chocolate ganache, or a dusting of powdered sugar. You can also top it with fresh berries for a fruity contrast.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. You can also freeze the cake for longer storage.
  • Variations: For added flavor, consider mixing in chocolate chips or nuts into the batter before baking.

Classic Chocolate Cake is a go-to recipe for any occasion. Its soft crumb and deep chocolate flavor make it a hit with both kids and adults alike!