Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies combine the rich, fudgy texture of brownies with the sweet, creamy goodness of cookie dough, creating a dessert that is sure to satisfy any sweet tooth. Whether you’re baking for a special occasion or just treating yourself, this recipe is easy to follow and absolutely delicious.

Ingredients

For the Brownie Layer:

  • 3/4 cup (1 ½ sticks) unsalted butter
  • 1 ½ cups bittersweet chocolate chips
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour

For the Cookie Dough Layer:

  • 3/4 cup (1 ½ sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons milk or cream
  • 1 ½ teaspoons vanilla extract
  • 1 cup all-purpose flour (heat-treated for safety)
  • 1 cup miniature chocolate chips

Instructions

Step 1: Prepare the Brownie Layer

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper for easy removal.
  2. In a medium saucepan, melt the butter and bittersweet chocolate together over low heat, stirring until smooth.
  3. Remove from heat and stir in granulated sugar and brown sugar until well combined.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Gently fold in flour and salt until just combined. Pour the brownie batter into the prepared pan and spread evenly.

Step 2: Prepare the Cookie Dough Layer

  1. In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until creamy.
  2. Mix in milk and vanilla extract until smooth.
  3. Gradually add flour and salt, mixing until just combined. Fold in miniature chocolate chips.
  4. Drop spoonfuls of cookie dough over the brownie layer, spreading it out evenly but leaving some brownie visible.

Step 3: Bake

  1. Bake in the preheated oven for about 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
  2. Allow to cool completely in the pan on a wire rack before slicing into squares.

Tips for Perfect Brownies

  • Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing.
  • Don’t Overmix: When combining ingredients, mix until just combined to keep your brownies fudgy.
  • Chill Before Cutting: For cleaner cuts, chill the brownies in the refrigerator for about 30 minutes before slicing.

These Chocolate Chip Cookie Dough Brownies are a perfect blend of textures and flavors that will impress family and friends alike. With their rich brownie base topped with sweet cookie dough, they make an irresistible dessert option for any occasion. Enjoy them warm or chilled; either way, they’re sure to be a hit.