Cinnamon Roll Cake

Cinnamon Roll Cake is a delightful twist on the classic cinnamon roll, combining the best of both worlds in a simple, easy-to-make cake. With its fluffy texture, sweet cinnamon filling, and creamy icing, this cake is perfect for breakfast, brunch, or dessert. Whether you’re serving it at a family gathering or enjoying it with your morning coffee.

let’s get cooking…

Ingredients for Cinnamon Roll Cake

For the Cake:

  • 2 cups self-rising flour
  • 4 large eggs
  • ½ cup Crisco (or unsalted butter)
  • 1 ½ cups granulated sugar
  • 1 cup milk (or buttermilk, or a mix of both)
  • 2 teaspoons vanilla extract

For the Filling:

  • ½ cup brown sugar
  • 4 teaspoons cinnamon

For the Icing:

  • 2 cups powdered sugar
  • 3 tablespoons butter
  • ¼ cup milk
  • 1 teaspoon vanilla extract

Instructions for Making Cinnamon Roll Cake

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch baking pan to prevent sticking.

Step 2: Make the Cake Batter

  1. In a large mixing bowl, beat together the Crisco (or butter) and granulated sugar until light and fluffy.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Pour in the milk and vanilla extract, mixing until fully combined.
  4. Gradually add the self-rising flour and mix until just combined; be careful not to overmix.

Step 3: Prepare the Filling

  1. In a small bowl, mix together the brown sugar and cinnamon until well combined.

Step 4: Assemble the Cake

  1. Spread half of the cake batter evenly into the prepared baking pan.
  2. Sprinkle the cinnamon-sugar filling evenly over the batter.
  3. Pour and spread the remaining cake batter on top of the filling.
  4. Using a knife, gently swirl through the layers to create a marbled effect.

Step 5: Bake

  1. Bake in the preheated oven for about 30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Make the Icing

  1. While the cake is baking, prepare the icing by heating the milk and butter together in a saucepan until melted.
  2. Remove from heat and whisk in powdered sugar and vanilla extract until smooth.

Step 7: Finish

  1. Once baked, poke holes in the warm cake with a fork or toothpick.
  2. Pour the icing over it while it’s still warm to allow it to soak in.

Step 8: Serve

Allow to cool slightly before serving. Cut into slices and enjoy your delicious Cinnamon Roll Cake!

Tips for Perfect Cinnamon Roll Cake

  • Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing.
  • Don’t Overmix: Mix just until combined to keep your cake light and fluffy.
  • Swirling Technique: When swirling through the layers, be gentle to avoid completely mixing them together; you want distinct layers.

Variations of Cinnamon Roll Cake

You can customize this recipe in several ways:

  • Nutty Addition: Add chopped walnuts or pecans to the cinnamon-sugar filling for added crunch.
  • Fruity Twist: Incorporate fresh apples or raisins into the batter for extra flavor.
  • Cream Cheese Icing: Replace the icing with cream cheese frosting for a richer taste.

Cinnamon Roll Cake is an easy yet indulgent dessert that combines all your favorite flavors from traditional cinnamon rolls into one delightful cake. Perfect for any occasion, this recipe is sure to become a family favorite! Try making this delicious treat today and enjoy every bite of its sweet, cinnamon-infused goodness!