If you’re looking for a heartwarming, crowd-pleasing side dish that brings classic comfort food to your table, this Scalloped Corn Casserole is exactly what you need. With creamy textures, cheesy goodness, and a buttery cracker topping, it’s the perfect addition to holiday dinners, potlucks, or cozy family meals.
This casserole combines the sweetness of corn with the richness of evaporated milk, butter, and Swiss cheese. The coarsely crushed soda crackers create a satisfying texture that complements the creamy base. Plus, it’s incredibly easy to prepare, making it a go-to recipe for both beginners and seasoned home cooks.
Ingredients
Here’s everything you’ll need to make this delicious baked corn casserole:
- 1 (16 oz) can whole kernel corn, drained (reserve 1/4 cup liquid)
- 1 (16 oz) can cream-style corn
- 2 large eggs, slightly beaten
- 2/3 cup evaporated milk
- 4 tablespoons butter, melted
- 2 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups soda crackers, coarsely crushed
- 12 oz shredded Swiss cheese
How to Make Scalloped Corn Casserole
Step 1: Preheat & Prep
Preheat your oven to 325°F (165°C). Grease a 2 1/2-quart baking dish to prevent sticking.
Step 2: Mix the Base
In a large mixing bowl, beat the eggs slightly. Stir in the drained whole kernel corn along with 1/4 cup of the reserved corn liquid.
Step 3: Add Creamy Elements
Mix in the cream-style corn, evaporated milk, melted butter, minced onion, salt, and pepper. Stir everything until well combined.
Step 4: Fold in Crackers & Cheese
Gently fold in the crushed soda crackers and shredded Swiss cheese. The mixture should be thick and hearty.
Step 5: Bake
Transfer the mixture to your greased baking dish. Bake for 1 hour or until the casserole is set and golden on top.
Step 6: Cool & Serve
Let it stand for 5 minutes before serving to allow the flavors to settle and the texture to firm up.
Serving Suggestions
- Serve alongside roasted meats or baked chicken.
- Add a side of green beans or a crisp salad for a balanced meal.
- This casserole also makes a delicious vegetarian main dish.
Make-Ahead Tips
Want to prep in advance? You can assemble the casserole a day ahead and refrigerate it. Just add a few extra minutes to the baking time if starting cold.
Variations to Try
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce.
- Different Cheese: Try cheddar or pepper jack for a different flavor.
- Fresh Onion: Swap the dried onion with finely chopped fresh onion for a sharper taste.
