There’s nothing like a batch of homemade Cream Scones to accompany your morning coffee or afternoon tea. These tender, buttery scones are simple to make and a delightful treat for any occasion. With just a few basic ingredients, you can have warm scones ready in no time. Let’s get baking!
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 2 teaspoons sugar
- ½ teaspoon salt
- 4 tablespoons butter
- 2 eggs (beaten)
- ⅓ cup cream
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C). - Mix the Dry Ingredients:
In a large bowl, mix and sift together 2 cups of flour, 4 teaspoons of baking powder, 2 teaspoons of sugar, and ½ teaspoon of salt. - Rub in the Butter:
Cut 4 tablespoons of butter into small pieces. Using your fingertips, rub the butter into the dry ingredients until the mixture resembles coarse crumbs. - Add Wet Ingredients:
In a separate bowl, beat 2 eggs. Add the beaten eggs and ⅓ cup of cream to the dry ingredients, stirring gently to combine until a soft dough forms. - Shape the Dough:
Lightly flour a clean surface and toss the dough onto it. Pat and roll the dough to about ¾ inch in thickness. - Cut into Squares:
Using a knife or pastry cutter, cut the dough into squares. Transfer the squares to a baking sheet lined with parchment paper. - Add the Finishing Touches:
Brush the tops of the scones with the white of an egg and sprinkle with extra sugar for a sweet, crispy finish. - Bake:
Bake in a hot oven at 400°F (200°C) for 15 minutes, or until golden brown on top.
Notes
- For extra flavor, you can add a handful of dried fruit such as currants or cranberries to the dough.
- Serve these scones with clotted cream, butter, or jam for a classic British tea-time experience.
