Baking Powder Biscuits

There’s nothing quite like warm, fluffy Baking Powder Biscuits fresh out of the oven. Perfect for breakfast, as a side for dinner, or to enjoy with jam and butter, these biscuits are simple to make with just a few ingredients. Let’s go step-by-step through this classic recipe.

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon lard
  • 1 tablespoon butter
  • ¾ cup milk and water (in equal parts)

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Title: Fluffy Baking Powder Biscuits – Easy and Delicious

Introduction:
There’s nothing quite like warm, fluffy Baking Powder Biscuits fresh out of the oven. Perfect for breakfast, as a side for dinner, or to enjoy with jam and butter, these biscuits are simple to make with just a few ingredients. Let’s go step-by-step through this classic recipe.

Yield:
Makes 12 biscuits

Type of Diet:
Vegetarian (if using butter only)

Type of Cuisine:
American

Preparation Time:
10 minutes

Cook Time:
12-15 minutes

Total Time:
25 minutes

Ingredients

  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon lard
  • 1 tablespoon butter
  • ¾ cup milk and water (in equal parts)

Instructions

  1. Preheat the Oven:
    Preheat your oven to 450°F (232°C).
  2. Mix Dry Ingredients:
    In a large bowl, mix together 2 cups of flour, 4 teaspoons of baking powder, and 1 teaspoon of salt. Sift the mixture twice for a light, airy texture.
  3. Work in Butter and Lard:
    Cut 1 tablespoon each of butter and lard into small pieces. Using your fingertips, rub the butter and lard into the dry ingredients until the mixture resembles coarse crumbs.
  4. Add Liquid Gradually:
    Slowly add ¾ cup of the milk and water mixture (in equal parts), stirring with a knife to create a soft dough. The exact amount of liquid may vary depending on the flour, so adjust as necessary.
  5. Shape the Dough:
    Lightly flour a clean surface and toss the dough onto it. Pat and roll the dough to about ½ inch in thickness.
  6. Cut and Prepare for Baking:
    Using a biscuit cutter, cut the dough into rounds. Place the biscuit rounds on a buttered baking sheet, ensuring they are evenly spaced.
  7. Bake:
    Bake in a hot oven for 12-15 minutes, or until golden brown. Be sure the oven is hot enough to prevent the gas from escaping before the biscuits rise.

Notes

  • For even fluffier biscuits, consider using bread flour instead of all-purpose flour.
  • Serve warm with butter, honey, or gravy for a classic Southern-style treat.