There’s nothing quite like warm, fluffy Baking Powder Biscuits fresh out of the oven. Perfect for breakfast, as a side for dinner, or to enjoy with jam and butter, these biscuits are simple to make with just a few ingredients. Let’s go step-by-step through this classic recipe.
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon lard
- 1 tablespoon butter
- ¾ cup milk and water (in equal parts)
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Title: Fluffy Baking Powder Biscuits – Easy and Delicious
Introduction:
There’s nothing quite like warm, fluffy Baking Powder Biscuits fresh out of the oven. Perfect for breakfast, as a side for dinner, or to enjoy with jam and butter, these biscuits are simple to make with just a few ingredients. Let’s go step-by-step through this classic recipe.
Yield:
Makes 12 biscuits
Type of Diet:
Vegetarian (if using butter only)
Type of Cuisine:
American
Preparation Time:
10 minutes
Cook Time:
12-15 minutes
Total Time:
25 minutes
Ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon lard
- 1 tablespoon butter
- ¾ cup milk and water (in equal parts)
Instructions
- Preheat the Oven:
Preheat your oven to 450°F (232°C). - Mix Dry Ingredients:
In a large bowl, mix together 2 cups of flour, 4 teaspoons of baking powder, and 1 teaspoon of salt. Sift the mixture twice for a light, airy texture. - Work in Butter and Lard:
Cut 1 tablespoon each of butter and lard into small pieces. Using your fingertips, rub the butter and lard into the dry ingredients until the mixture resembles coarse crumbs. - Add Liquid Gradually:
Slowly add ¾ cup of the milk and water mixture (in equal parts), stirring with a knife to create a soft dough. The exact amount of liquid may vary depending on the flour, so adjust as necessary. - Shape the Dough:
Lightly flour a clean surface and toss the dough onto it. Pat and roll the dough to about ½ inch in thickness. - Cut and Prepare for Baking:
Using a biscuit cutter, cut the dough into rounds. Place the biscuit rounds on a buttered baking sheet, ensuring they are evenly spaced. - Bake:
Bake in a hot oven for 12-15 minutes, or until golden brown. Be sure the oven is hot enough to prevent the gas from escaping before the biscuits rise.
Notes
- For even fluffier biscuits, consider using bread flour instead of all-purpose flour.
- Serve warm with butter, honey, or gravy for a classic Southern-style treat.