Craving crispy, flavorful Chicken Katsu? This Japanese-style fried chicken, also known as Panko Chicken, is a must-try. It’s simple to make at home with just 6 ingredients! Paired with a tangy Tonkatsu sauce and a spicy cabbage slaw, this meal is the perfect balance of textures and flavors.
Ingredients
Chicken Katsu
- 4 chicken breasts or thighs
- 2 cups (290g) all-purpose flour
- 3 eggs
- 2 tbsp (30ml) water
- 2 cups (210g) panko breadcrumbs
- 2 cups oil (for frying)
- Salt or miso (to taste)
Tonkatsu Sauce
- 3 tbsp (42ml) ketchup
- 1 tbsp (14g) Worcestershire sauce
- 1 tbsp (20g) oyster sauce
- 1 tbsp (20g) miso
- 1 tsp (8g) honey
Spicy Cabbage Slaw
- 1/4 head cabbage, thinly sliced
- 1/2 bunch green onion, thinly sliced
- Salt to taste
- Lemon juice to taste
- Spicy chili garlic topping to taste
Instructions
Chicken Katsu
- Prepare the chicken: Pound the chicken breasts or thighs to an even thickness for quicker, even cooking.
- Set up dredging station: In separate bowls, place the flour, eggs mixed with 2 tablespoons of water, and panko breadcrumbs.
- Coat the chicken: Season the chicken with salt or miso, then dredge each piece in flour, dip it into the egg mixture, and finally coat it in panko breadcrumbs.
- Fry the chicken: Heat the oil in a large pan over medium heat. Once hot, fry the chicken pieces for about 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Tonkatsu Sauce
- Mix the sauce: In a small bowl, combine ketchup, Worcestershire sauce, oyster sauce, miso, and honey. Stir until smooth.
- Serve: This tangy and savory sauce pairs perfectly with your crispy chicken katsu.
Spicy Cabbage Slaw
- Prepare the slaw: In a large bowl, toss together the thinly sliced cabbage and green onions.
- Season: Add salt, lemon juice, and spicy chili garlic topping to taste. Mix well and let the slaw sit for a few minutes to allow the flavors to meld.
Notes
- Substitutions: You can use gluten-free flour and breadcrumbs if desired. For a spicier kick, add chili powder or cayenne to the panko mixture.
- Storage: Store leftover chicken katsu in the refrigerator for up to 2 days. Reheat in an oven or air fryer to maintain crispiness.
- Meal Pairing: Serve the chicken katsu with steamed rice or noodles to complete the meal.
This Chicken Katsu with Tonkatsu Sauce and Spicy Cabbage Slaw is a satisfying meal that’s easy to make at home. The crispy, juicy chicken combined with the zesty slaw and rich sauce creates a dish that’s perfect for lunch or dinner.
