Lemon Cranberry Balls

Lemon Cranberry Balls Recipe | Healthy, No-Bake Snack Bites

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These Lemon Cranberry Balls are the perfect combination of tangy, sweet, and chewy, made with wholesome ingredients like almond flour, organic lemon juice, and dried cranberries. They’re a refreshing snack that’s quick to make and requires no baking. Ideal for a healthy treat, they’re also naturally gluten-free, dairy-free, and refined sugar-free, making them a guilt-free indulgence.

Ingredients

For the balls:

  • 1 ½ cups almond flour
  • ¼ cup organic lemon juice
  • ¼ cup organic refined coconut oil (melted)
  • ¼ cup organic maple syrup*
  • ⅓ cup organic coconut flour
  • 1 tablespoon organic lemon zest (or 4 drops organic lemon essential oil)
  • ½ teaspoon organic pure vanilla extract**
  • 1-2 pinches Himalayan pink salt

For the add-in:

  • ¼ cup organic dried cranberries (chopped)

Instructions

  1. Mix the wet ingredients:
    In a large mixing bowl, combine the organic lemon juice, melted coconut oil, organic maple syrup, vanilla extract, and lemon zest (or lemon essential oil). Whisk until smooth.
  2. Add the dry ingredients:
    Add the almond flour, coconut flour, and Himalayan pink salt to the wet mixture. Stir until a thick, dough-like consistency forms.
  3. Fold in the cranberries:
    Gently fold the chopped dried cranberries into the mixture, ensuring they’re evenly distributed.
  4. Shape the balls:
    Using your hands or a small cookie scoop, take portions of the dough and roll them into 1-inch balls. If the dough is too sticky, you can chill it in the fridge for 10-15 minutes to firm up.
  5. Chill (optional):
    For a firmer texture, refrigerate the lemon cranberry balls for 30 minutes before serving. They can also be enjoyed immediately if you prefer a softer texture.

Notes

  • Storage: Store the lemon cranberry balls in an airtight container in the refrigerator for up to 1 week or freeze them for up to 3 months.
  • Optional Sweetener: If you’d like the balls sweeter, you can add an extra tablespoon of maple syrup or a touch of agave.
  • Customization: Feel free to add in chia seeds, hemp seeds, or shredded coconut for added texture and nutrition.
  • Essential Oil: Make sure to use food-grade organic lemon essential oil if substituting for lemon zest.

There you go, these Lemon Cranberry Balls are a simple, zesty snack that’s perfect for when you need a quick energy boost. Enjoy them post-workout, as a midday snack, or even as a healthy dessert alternative!