Looking for a refreshing, zesty dessert that pairs perfectly with tea or coffee? These Lemon Crinkle Cookies are a delicious balance of tangy lemon flavor and sweet, chewy goodness. Perfect for a spring or summer treat, these cookies are quick and easy to bake!
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (about 1 lemon)
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream the softened butter and granulated sugar until light and fluffy. This will take about 2-3 minutes.
- Mix in wet ingredients: Add the egg, vanilla extract, lemon zest, and fresh lemon juice. Mix until everything is well combined.
- Combine dry ingredients: In a separate bowl, whisk together the salt, baking powder, baking soda, and all-purpose flour.
- Form the dough: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Chill the dough: Cover the dough and refrigerate for 30 minutes to make it easier to handle.
- Prepare cookie dough balls: Roll the dough into 1-inch balls. Then, roll each ball in powdered sugar until fully coated.
- Bake: Place the coated dough balls on the prepared baking sheet, leaving about 2 inches between each one. Bake for 10-12 minutes, or until the edges are set and the tops are cracked. The centers should still be soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store your Lemon Crinkle Cookies in an airtight container at room temperature for up to 5 days.
- Tip: If you prefer a stronger lemon flavor, add a bit more lemon zest to the dough.
- Substitutions: You can swap the butter with dairy-free butter for a vegan version, or experiment with gluten-free flour if needed.
These soft and chewy Lemon Crinkle Cookies are the perfect sweet-tart dessert for any occasion. Enjoy the bright lemony flavor in every bite! Perfect for summer gatherings, tea parties, or simply as an afternoon treat.