Peach Cobbler is the perfect way to showcase juicy peaches in a buttery, golden crust. Whether you’re using fresh, canned, or frozen peaches, this easy recipe delivers a crowd-pleasing treat with minimal effort. Ideal for family gatherings, potlucks, or a cozy night in, this peach cobbler is a timeless favorite. In this article, we’ll share a simple, beginner-friendly recipe that’s sure to become a staple in your dessert lineup.
Ingredients
Gather these ingredients to create a delicious peach cobbler:
- 4 cups sliced peaches (fresh, canned, or frozen; if canned, drain well)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1/2 cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
These pantry staples combine to create a sweet, juicy filling topped with a soft, cake-like crust.
Step-by-Step Instructions
Follow these simple steps to make your peach cobbler:
- Preheat and Prep: Set your oven to 375°F. Lightly grease an 8×8 or 9×9 baking dish with butter or nonstick spray.
- Prepare the Peach Filling: In a large bowl, mix the sliced peaches, 1/2 cup sugar, lemon juice, and cinnamon. Stir gently to coat the peaches evenly. Pour the mixture into the prepared baking dish and spread it out.
- Make the Topping: In another bowl, combine the flour, 1/2 cup sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until a smooth batter forms.
- Assemble the Cobbler: Pour the batter over the peaches, spreading it gently to cover most of the fruit. It’s okay if some peaches peek through.
- Bake: Bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly. Check doneness by ensuring the topping is set and slightly firm.
- Serve: Let the cobbler cool for 10 minutes before serving. Pair it with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Tips for Perfect Peach Cobbler
Customize your cobbler with these simple tweaks:
- Fresh vs. Canned Peaches: Fresh peaches are ideal in summer, but canned or frozen work year-round. If using frozen, thaw and drain first.
- Add a Crunch: Sprinkle a tablespoon of coarse sugar over the batter before baking for a crispy top.
- Spice It Up: Add a pinch of nutmeg or ginger to the peach filling for extra warmth.
- Make It Gluten-Free: Swap all-purpose flour for a 1:1 gluten-free baking flour blend.
This Peach Cobbler is a breeze to make and delivers big on flavor with its juicy peach filling and buttery, golden topping. It’s versatile enough for any occasion, from casual weeknight desserts to festive gatherings. Using pantry-friendly ingredients, it’s also budget-conscious and perfect for beginners. The balance of sweet peaches and a tender crust makes every bite irresistible, especially when paired with ice cream.