This Rich Coffee Cake is an indulgent treat packed with aromatic spices, dried fruits, and a hint of brandy. The bold flavors of molasses and cold brewed coffee make this cake a perfect centerpiece for gatherings or special occasions. A unique blend of cinnamon, clove, mace, and allspice adds warmth, while raisins, currants, and citron provide texture and sweetness.
Ingredients
- 1 cup butter (softened)
- 2 cups sugar
- 4 eggs
- 2 tablespoons molasses
- 1 cup cold brewed coffee
- 3¾ cups all-purpose flour
- 5 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground clove
- ½ teaspoon ground mace
- ½ teaspoon ground allspice
- ¾ cup raisins (seeded and chopped)
- ¾ cup currants
- ¼ cup citron (thinly sliced and cut into strips)
- 2 tablespoons brandy
Instructions
Prepare the Batter:
- Cream butter and sugar:
In a large bowl, cream together the softened butter and sugar until light and fluffy. - Add the eggs:
Add the eggs one at a time, beating well after each addition. - Mix in molasses and coffee:
Stir in the molasses and cold brewed coffee until fully incorporated. - Combine dry ingredients:
In a separate bowl, whisk together the flour, baking powder, cinnamon, clove, mace, and allspice. - Add dry ingredients to wet ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. - Fold in the fruits and brandy:
Gently fold in the chopped raisins, currants, citron, and brandy, ensuring even distribution.
Bake the Cake:
- Preheat the oven:
Preheat your oven to 350°F (175°C). - Prepare the cake pans:
Grease and flour two deep cake pans. - Pour and bake:
Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula. - Bake:
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. - Cool:
Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Notes
- Storage: This cake can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Optional Glaze: Drizzle with a simple glaze made of powdered sugar, coffee, and a splash of brandy for extra flavor.
- Make Ahead: The cake’s flavors deepen over time, so it’s a great recipe to make a day or two in advance of your event.
There you go, enjoy this Rich Coffee Cake with its deeply flavored mix of spices and fruits! Whether served plain or with a drizzle of glaze, it’s the perfect companion for your next coffee break or special celebration.