If you’re in the mood for a cozy, no-fail dinner that feels like home, you have to try these Ritzy Cheddar Chicken Breasts. This recipe takes just a few simple ingredients—ones you probably already have on hand, and turns plain chicken into something crave-worthy.
It’s creamy, cheesy, and has the perfect crispy topping thanks to the crushed Ritz crackers. I’ve been making this for years and it’s still one of my go-to chicken recipes when I need something easy but satisfying. The sour cream keeps the chicken moist, and the melted cheese and buttery cracker topping give it that irresistible comfort food feel.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sour cream (or plain Greek yogurt if you want to lighten it up)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups crushed Ritz crackers (about 1 sleeve)
- 1 cup shredded cheddar cheese
- 2 tablespoons butter, melted
Instructions
Preheat and Prep:
Start by preheating your oven to 375°F. Lightly grease a 9×13-inch baking dish so nothing sticks.
Make the Sour Cream Mixture:
In a small bowl, mix together the sour cream, garlic powder, paprika, salt, and pepper. Stir until it’s smooth and creamy.
Coat the Chicken:
Spread the sour cream mixture evenly over each chicken breast, coating them fully. Then lay them out in your prepared baking dish.
Add the Crunch:
In another bowl, combine the crushed Ritz crackers and shredded cheddar cheese. Sprinkle this mixture over each chicken breast, gently pressing it down so it sticks to that creamy layer.
Top with Butter:
Drizzle the melted butter over the cracker topping. This helps it get golden and crispy in the oven.
Bake to Perfection:
Bake for 30 to 35 minutes, or until the chicken is fully cooked and the top is bubbly and browned. You’re looking for an internal temp of 165°F.
Serve and Enjoy:
Serve this chicken hot with your favorite side—mashed potatoes, roasted green beans, or a crisp salad all work beautifully.
This dish is one of those recipes that feels like something grandma would’ve made, but it’s so simple you can pull it together on a weeknight. It’s rich, satisfying, and always a hit at the dinner table. I’ve even made it for guests and gotten requests for the recipe before they left the house.
