Rum-Buttered Almond Cookies are a luxurious treat that perfectly blends the rich flavors of butter and dark rum with the nutty essence of almond flour. These cookies are not only easy to make but also offer a delightful crunch from the sliced almonds and a subtle sweetness from the powdered sugar. Ideal for holiday gatherings, tea parties, or simply as a sweet indulgence at home, these cookies are sure to impress.
Enough talk, let’s get cooking.
Kiwiwell brought you all the ingredients, preparation steps, and tips to ensure your cookies turn out perfectly every time.
Ingredients for Rum-Buttered Almond Cookies
To create these delicious cookies, gather the following ingredients:
For the Cookie Dough:
- ½ cup (113 grams) unsalted butter, melted
- 2 tablespoons plus 2 teaspoons dark rum
- 1 ½ cups (185 grams) plus 1 tablespoon powdered sugar
- 1 ¼ teaspoons kosher salt (such as Diamond Crystal)
- 3 cups (330 grams) superfine almond flour
- 2 large egg whites
- 1 whole egg
- ½ teaspoon almond extract
- 2 cups (187 grams) sliced almonds
How to Make Rum-Buttered Almond Cookies
Step 1: Prepare Your Oven and Baking Sheets
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the melted butter, dark rum, and powdered sugar. Whisk until smooth and well combined.
Step 3: Incorporate Eggs and Extracts
Add the egg whites, whole egg, and almond extract to the mixture. Beat until fully incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, mix together the superfine almond flour and kosher salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 5: Fold in Sliced Almonds
Gently fold in the sliced almonds until they are evenly distributed throughout the dough.
Step 6: Shape and Bake Cookies
Using a cookie scoop or tablespoon, drop mounds of dough onto the prepared baking sheets about 2 inches apart. Flatten each mound slightly with your fingers.Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Rum-Buttered Almond Cookies
- Use Superfine Almond Flour: For optimal texture, ensure you use superfine almond flour rather than regular almond meal. This will help achieve a smoother cookie consistency.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep your cookies tender.
- Experiment with Rum: Feel free to adjust the amount of dark rum according to your taste preference. You can also try different types of rum for varied flavor profiles.
Variations of Rum-Buttered Almond Cookies
These cookies can easily be customized:
- Add Chocolate: Incorporate chocolate chips or chunks into the dough for a decadent twist.
- Spice It Up: Add a pinch of cinnamon or nutmeg to enhance the flavor profile.
- Citrus Zest: Incorporate lemon or orange zest for a refreshing citrus note that complements the rum nicely.
Rum-Buttered Almond Cookies are an exquisite combination of flavors that make them perfect for any occasion. Their rich buttery texture paired with the nutty taste of almonds and a hint of rum creates an unforgettable treat that will delight your taste buds. Try this recipe today and elevate your cookie game with these deliciously unique cookies!
