If you’re looking for a cozy, comforting dinner that practically cooks itself, this Slow Cooker Ham and Potatoes recipe is one to keep close. It’s simple, hearty, and packed with creamy, cheesy goodness. This is the kind of meal I like to set in the morning and come back to when the house smells amazing and dinner is done.
What I love most about this dish is how flexible it is. Got leftover ham in the fridge? Use it. Only have cheddar? Perfect. Want to add some peas or broccoli? Go right ahead. But even just as it is, this meal is filling, flavorful, and family-approved.
Ingredients
6 to 8 slices of ham, chopped
4 to 5 medium potatoes, peeled and sliced
1 medium onion, chopped
1 cup grated cheese (cheddar is my go-to)
1 can cream of mushroom soup (undiluted)
Salt and pepper, to taste
Water, as needed (optional)
Instructions
1. Layer it up
Lightly grease your slow cooker insert. Start by placing a layer of sliced potatoes at the bottom. Then add a bit of chopped ham, some chopped onion, a pinch of salt and pepper, and a sprinkle of shredded cheese.
Repeat those layers until everything is used up, making sure to finish with a layer of cheese on top.
2. Add the soup
Pour the undiluted cream of mushroom soup over the top. Don’t worry about mixing it in—just spread it gently with the back of a spoon so it covers the top. It’ll melt down and bring everything together as it cooks.
3. Set it and forget it
Cover and cook on low for 6 to 7 hours, or until the potatoes are soft and fork-tender. I like to check around the 4-hour mark to make sure it’s not getting too dry. If it is, just add a splash of water—no need to stir, just a little moisture to keep things moving.
4. Serve and enjoy
When it’s done, spoon the hot, creamy mixture into bowls and serve it warm. This dish is pure comfort food, and it pairs well with a simple green salad or even just a slice of crusty bread on the side.
Prep Time: 10 minutes
Cook Time: 6–7 hours
Total Time: About 6.5–7.5 hours
Servings: 4 to 6
This slow cooker ham and potatoes recipe is exactly what I crave when the day’s been long and I want something easy and satisfying. It’s a recipe that feels like home.
