This Smoked Sausage, Tomatoes, and Okra dish is one of those Southern-inspired meals that just feels like home. It’s hearty, full of flavor, and so easy to throw together in one skillet. Whether you’re feeding a big family or just want something simple and comforting for dinner, this recipe checks all the boxes.
I grew up eating meals like this—warm, smoky, and served over a bed of fluffy white rice. And let me tell you, when you get that bite with the juicy sausage, tender okra, and sweet corn all in one spoonful, it’s just perfect. This is a classic Southern-style dish that’s always welcome at the table.
Ingredients
1 (14 oz) package smoked sausage, sliced into rounds
2 tablespoons bacon drippings (or cooking oil if preferred)
1 cup chopped green onion
1 green bell pepper, chopped
3 cups fresh tomatoes, peeled and chopped (or 1 can, 14 oz, diced tomatoes)
2 cups chopped fresh okra (frozen works too)
1 cup fresh or frozen corn (canned is fine in a pinch)
1 teaspoon salt
2 teaspoons brown sugar
1/2 teaspoon paprika
1 teaspoon minced garlic
1/2 teaspoon Cajun seasoning (optional)
A few drops of hot sauce (optional, to taste)
Instructions
Start by heating your bacon drippings or oil in a large skillet over medium heat. Add the sliced sausage, green onion, and bell pepper. Cook until the sausage is browned and the vegetables are softened—about 5 to 7 minutes.
Next, stir in the tomatoes, okra, corn, salt, brown sugar, paprika, garlic, and Cajun seasoning if you’re using it. Add a few drops of hot sauce if you like a little kick.
Cover the skillet and let everything simmer gently for 15 to 20 minutes, or until the okra is nice and tender. Stir occasionally to make sure it’s not sticking.
Serve hot over cooked white rice, and you’ve got yourself a hearty, flavorful meal that’s sure to satisfy. This recipe makes about 6 to 8 servings.
Tips:
– If using canned tomatoes, don’t drain them—the extra liquid helps with simmering.
– Frozen okra and corn work just fine. No need to thaw first.
– You can also toss in a little more Cajun seasoning if you like it spicy.
This is one of those meals that tastes even better the next day. It’s simple, soulful, and always hits the spot.
